Make and share this Braised Short Ribs recipe from Food.com.
Provided by Little Suzy Homemak
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Line a medium bowl with a 16-inch square piece of cheesecloth. Heat a Dutch oven over medium high heat. Coat pan with cooking spray. Add half of beef to pan; cook 5 minutes, browning on all sides. Transfer beef to cheesecloth lined bowl. Repeat procedure with remaining beef. Loosley knot edges of cheesecloth to form a bundle. Keep warm.
- Add onion and next 6 ingredients (through garlic) to pan; stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute 5 minutes or until onion is tender. Add wine, peppercorns, thyme sprigs, parsley sprig, and bay leaf to pan; bring to a boil. Cook 11 minutes or until wine almost evaporates.
- Place meat bundle on top of vegetables; add any liquid from bowl to pan. Add broth to pan; bring to a simmer. Cover, reduce heat, and cook 1 1/2 hours or until beef is tender.
- Tranfer meat bundle to a clean bowl using tongs, and keep warm. Strain broth through a colander into a bowl, and discard solids. Place a zip-top plastic bag inside a 4-cup glass measure. Pour broth into bag, and let stand for 10 minutes (fat will rise to the top). Seal bag, and carefully snip off 1 bottom corner of bag. Drain drippings into pan, stopping before fat layer reaches opening; discard fat. Add flour to pan, stirring with a whisk, and bring to a boil. Cook until reduced to 1 1/4 cups (about 10 minutes). Add 1 tablespoon butter, stirring until butter melts. Serve with beef. Sprinkle with chopped parsley.
Nutrition Facts : Calories 511.1, Fat 41.2, SaturatedFat 17.9, Cholesterol 86.2, Sodium 286.6, Carbohydrate 6.3, Fiber 0.7, Sugar 1.4, Protein 17.1
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Alexis Smith
a_s@yahoo.comThese short ribs were delicious. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
SufiyanNadeem Legend
slegend@hotmail.co.ukI made these short ribs for my husband's birthday and he loved them. The meat was so tender and the sauce was perfect.
Apostle Philip Osei Baidoo
apostle@hotmail.comThese short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Steve Steve
steve_s93@gmail.comI've made this recipe several times and it always comes out perfect. The short ribs are always tender and the sauce is delicious.
Araf Islam
islam_a@aol.comThese short ribs were easy to make and turned out great. The meat was tender and the sauce was flavorful.
Onyebueke Chimdiebube
chimdiebube.o@gmail.comI made these short ribs for a special occasion and they were a huge success. The meat was so tender and juicy, and the sauce was perfect.
Isaac Mgbada
isaac.mgbada92@gmail.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.