CHICKEN KATSU
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 22.2 g, Cholesterol 118.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 250.7 mg, Sugar 0.1 g
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Top G Legend_420
[email protected]This chicken katsu recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and delicious. I will definitely be making this again and again.
fabosvabo
[email protected]I've made this chicken katsu recipe several times now and it's always a winner. The chicken is always crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Liza Canon
[email protected]This was my first time making chicken katsu and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Zidon Scott
[email protected]I made this chicken katsu for my family last night and they loved it! The chicken was cooked perfectly and the sauce was so good. I will definitely be making this again.
nusratlizu lizu
[email protected]This chicken katsu recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and delicious. I will definitely be making this again and again.
kingdom of bhutan
[email protected]I've made this chicken katsu recipe several times now and it's always a winner. The chicken is always crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Lalit Khebang
[email protected]This was my first time making chicken katsu and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Malebati Matimu
[email protected]I made this chicken katsu for my family last night and they loved it! The chicken was cooked perfectly and the sauce was so good. I will definitely be making this again.
md roushon
[email protected]This chicken katsu recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Ali Jameel
[email protected]I've made this chicken katsu recipe several times now and it's always a winner. The chicken is always crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
shakila Begum
[email protected]This was my first time making chicken katsu and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Chukwuemeka James
[email protected]I made this chicken katsu last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so good. I will definitely be making this again.
MALIK 7222
[email protected]This chicken katsu recipe was amazing! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.