BRAISED SPARERIBS WITH PINEAPPLE
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Provided by SCOOTAMON
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
- Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
- Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
- Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
- Add salt and canned pineapple chunks, stirring in gently only to heat through.
- Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.
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kesha khan
[email protected]These spareribs were amazing!
MOHAMMED ASE Videos
[email protected]I made these spareribs for a party and they were a hit! Everyone loved them.
Kenneth Hurt
[email protected]These spareribs were a bit too sweet for my taste, but they were still very good.
Nicki Whalen
[email protected]I followed the recipe exactly and the spareribs turned out perfectly. They were fall-off-the-bone tender and the sauce was delicious.
Moha Mohamed
[email protected]These spareribs were easy to make and turned out delicious. I will definitely be making them again.
Thandeka Ngilande
[email protected]I'm not a big fan of spareribs, but I really enjoyed this recipe.
BETTY WILSON
[email protected]These spareribs were so good, I ate the whole plate!
saani shah
[email protected]I love the combination of pineapple and spareribs. This recipe is a keeper!
Gaspard succes
[email protected]The spareribs were a little tough, but the sauce was delicious.
Sujon 143
[email protected]I've made these spareribs several times and they're always a hit!
Vusi Lephoto
[email protected]These spareribs were a bit too spicy for me, but my husband loved them.
Namayengo Tracy
[email protected]I followed the recipe exactly and the spareribs turned out perfectly.
SR Media70
[email protected]These spareribs were amazing! The meat was so tender and the sauce was perfect.
Wonder Morkpli
[email protected]I made these spareribs in my slow cooker and they were so easy and delicious!
Especiosa Fernandes
[email protected]These spareribs were a little dry for my taste.
ABDULAH SHEKH
[email protected]I'm not a big fan of pineapple, but I really enjoyed these spareribs. The sauce was perfect.
Syed Syedmomin
[email protected]These spareribs were easy to make and turned out great!
Stephanie Davies
[email protected]The sauce was a little too sweet for my taste, but the spareribs were still very good.
Noman King
[email protected]I made these spareribs for a party and they were a hit! Everyone loved them.
Samuel Oyihoma
[email protected]These spareribs were fall-off-the-bone tender and the pineapple added a delicious sweetness and tang. I will definitely be making this recipe again!