BRAISED SPINACH
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot over medium heat. Add the onion and garlic, and saute until tender, about 8 minutes. Add 1/3 of the spinach and saute until it begins to wilt, about 1 to 2 minutes. Continue adding the spinach 1 handful at a time, sauteing just until it begins to wilt before adding more. Add the soy sauce and crushed red pepper. Saute over high heat until spinach wilts. Season the mixture, to taste, with salt and black pepper. Transfer the mixture to a bowl and serve.
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MD Shakib Cnodworey
[email protected]I'm so glad I found this recipe!
Edison Kona
[email protected]This dish is perfect for a weeknight meal.
Nellie khalil
[email protected]I would recommend this recipe to anyone who loves spinach.
RAHMATULLAH RS
[email protected]Thanks for sharing this recipe!
Lionel Hall
[email protected]This recipe is a keeper!
Zara Zara
[email protected]I'll definitely be making this again.
Kgothatso Mbuyisa
[email protected]This was a great side dish for my salmon.
Leela Abedin
[email protected]Yum!
Eliza Gathoni
[email protected]Overall, this was a good recipe, but I found it to be a bit bland. I think adding some additional seasonings, like salt, pepper, or garlic powder, would really improve the flavor.
Lynn Perez
[email protected]The recipe was easy to follow, but the spinach turned out a bit too oily for my taste. Next time, I'll use less olive oil.
Md Delower
[email protected]This dish was easy to make and healthy too! I used fresh spinach from my garden, and it was so flavorful. I served it with grilled chicken and roasted potatoes, and it was a hit with my family!
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]I've never been a huge fan of spinach, but this recipe changed my mind. The braising process made the spinach so soft and juicy, and the lemon juice and nutmeg added a nice tang. I'll definitely be making this again.
Jawaria Nasir
[email protected]This braised spinach recipe was fantastic! The spinach was incredibly tender and flavorful, and the addition of garlic, onion, and nutmeg really brought it all together. I followed the recipe exactly, and it turned out perfectly.