MONTANA OMELET
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
- 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
- 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- 5. Add a dollop of sour cream and sprinkle with cheese and serve.
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Rawshan Hira
[email protected]Yum! This omelet was so good!
Berry Rowlands
[email protected]This omelet is delicious! The ham and cheese are a classic combination, and the peppers add a nice pop of flavor. I will definitely be making this again.
FArhan AHamed
[email protected]I love this omelet! It's so simple to make and it's always a crowd-pleaser. I usually add some diced tomatoes and onions to mine.
Prince Sharif
[email protected]This omelet was easy to make and turned out great! I used cheddar cheese instead of Swiss and it was still delicious. I will definitely be making this again.
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[email protected]I made this omelet for breakfast this morning and it was so good! The flavors all came together perfectly and the omelet was cooked evenly throughout. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast.
Shebuel Karulaka
[email protected]This Montana omelet was a hit with my family! The combination of ham, cheese, and peppers was delicious, and the eggs were cooked perfectly. I will definitely be making this again.