BELGIAN WAFFLES
Steps:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolk, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
- Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
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santo islam
[email protected]I loved the flavor of these waffles, but they were a bit too crispy for my liking. I'll try cooking them for a shorter amount of time next time.
Huzzat Islam
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
ALEXANDER SENDAGALA
[email protected]I've made these waffles several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Finch No
[email protected]These waffles were perfect! I made them for my friends for brunch, and they all raved about them.
Md Goffar Rhoman
[email protected]These waffles were a bit too sweet for my taste. I'll try reducing the amount of sugar in the batter next time.
stanoh muema
[email protected]I loved the texture of these waffles. They were so fluffy and light.
Suama Katukula
[email protected]These waffles were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
F2 Ninja boy
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are always light and fluffy, and they have the perfect amount of sweetness.
Monday Franklin
[email protected]These waffles were perfect! I made them for my family for breakfast, and they all loved them.
ma asamoah
[email protected]I loved the flavor of these waffles, but they were a bit too crispy for my liking. I'll try cooking them for a shorter amount of time next time.
Renuka Rai
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Cheyenne
[email protected]I've made these waffles several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
penny saxon
[email protected]These waffles were amazing! I followed the recipe exactly and they turned out perfect. They were fluffy and crispy on the outside, and the inside was light and airy. I served them with whipped cream and strawberries, and they were a huge hit with my