BRAISED SPRING ONIONS, FENNEL AND SWISS CHARD
Steps:
- Coat a large saute pan with olive oil. Toss in the smashed garlic and crushed red pepper and bring the pan to a medium heat. When the garlic becomes golden brown and very aromatic, remove it from the pan and discard it. It has fulfilled its garlic destiny. Add the onions, fennel and Swiss chard stems, stir to coat with the oil and season with salt, to taste. Stir in the white wine and the lemon zest and juice. Cover and cook over medium heat until the veggies have become soft and wilted but still maintain some texture, about 5 to 6 minutes. Remove the lid and cook until most of the liquid has reduced, another 3 to 4 minutes. Toss in the Swiss chard leaves, stir to combine and season with salt, to taste. When the leaves have wilted but still look vibrantly green, taste for seasoning. Reseason if needed (it probably will). Transfer to a serving bowl and serve immediately.
- It's spring greens!
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Md Amjad Mahamud
[email protected]Yum!
Md Hsbuil
[email protected]I will definitely be making this again!
WIGO MWENYEFLEVAZAKE
[email protected]This is a delicious and easy dish to make.
Nuwa
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the flavors were well-balanced.
Zabron Mubwanda
[email protected]This was a great recipe. The vegetables were cooked perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Hkerlie_benxon
[email protected]I made this dish last night and it was delicious! The fennel and spring onions added a great flavor to the Swiss chard. I will definitely be making this again.
Kelvin bradley
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the flavors are well-balanced. I will definitely be making this again.
AFTA
[email protected]This dish was a hit at my dinner party. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian barretta
[email protected]I was looking for a new way to cook spring onions and this recipe did not disappoint. The fennel and Swiss chard added a great flavor and the dish was very easy to make. I will definitely be making this again.
fatma elkassar
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are cooked perfectly and the sauce is delicious. I served it with grilled salmon and it was a perfect meal.
saleem raja
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were cooked perfectly and the flavors were well-balanced. I especially liked the addition of the fennel.
Sabina Pun
[email protected]I made this dish last night and it was fantastic! The Swiss chard was perfectly tender and the fennel and spring onions added a great flavor. I will definitely be making this again.
Babatunde Alimi
[email protected]My family loved this dish. The fennel added a nice anise flavor that balanced out the bitterness of the Swiss chard. I served it with roasted chicken and it was a perfect meal.
Fik Tahiyah
[email protected]This was a delicious and easy dish to make. The flavors of the spring onions, fennel, and Swiss chard complemented each other perfectly. I will definitely be making this again!