BRAISED TRI-TIP ROAST
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
- Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
- Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.
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Landon Popplewell
[email protected]This recipe is a keeper! The tri-tip roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
audrina moore
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tri-tip roast. It was so tender and flavorful. I will definitely be making this again.
Hussain Ali
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser. I like to serve it with roasted potatoes and a salad.
forhad rahi
[email protected]I love this recipe! The tri-tip roast is always so tender and juicy. I like to add some extra vegetables to the pot, like carrots and celery. It's a great way to get a healthy and delicious meal on the table.
Mohamad Shahid
[email protected]This recipe is a keeper! The tri-tip roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Kinsley Martin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tri-tip roast. It was so tender and flavorful. I will definitely be making this again.
Smiley Mfarovah
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser. I like to serve it with roasted potatoes and a salad.
Authentic Entertainment Tv
[email protected]I love this recipe! The tri-tip roast is always so tender and juicy. I like to add some extra vegetables to the pot, like carrots and celery. It's a great way to get a healthy and delicious meal on the table.
lata joshi
[email protected]This recipe is a keeper! The tri-tip roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Marine Force
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tri-tip roast. It was so tender and flavorful. I will definitely be making this again.
Magda Lympe
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser. I like to serve it with roasted potatoes and a salad.
Qamar Shahzad
[email protected]I followed the recipe exactly and the tri-tip roast turned out perfectly. It was cooked to a perfect medium-rare and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Harish Tekwani
[email protected]This recipe is a keeper! The tri-tip roast was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Raul Martinez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tri-tip roast. It was so tender and flavorful. I will definitely be making this again.
k and k Williams
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser. I like to serve it with roasted potatoes and a salad.
Jake O donovan
[email protected]I love this recipe! The tri-tip roast is always so tender and juicy. I like to add some extra vegetables to the pot, like carrots and celery. It's a great way to get a healthy and delicious meal on the table.
Tetteh Dorcas
[email protected]I followed the recipe exactly and the tri-tip roast turned out perfectly. It was cooked to a perfect medium-rare and the gravy was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Sophie Chester
[email protected]This recipe was a hit with my family! The tri-tip roast was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.