BRAISED TURNIPS AND RADISHES
Provided by Mark Bittman
Categories quick, side dish
Time 20m
Yield 3 or 4 servings
Number Of Ingredients 3
Steps:
- Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
- Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams
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Rene Maarman
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Muhamad Mustapha
[email protected]This recipe is a great way to use up leftover vegetables.
Talib Ali
[email protected]I love how healthy this dish is. It's a great way to get your vegetables in.
Ayaz Sahb
[email protected]This recipe is a great way to change up your usual side dishes.
JEMAL ABDELAWEL
[email protected]I've never made turnips before, but this recipe made it easy. They turned out delicious!
Ozan Ali
[email protected]This dish is a great way to get your daily dose of vegetables.
Emilia Nambili
[email protected]I love the addition of the herbs and spices in this recipe. They really add a lot of flavor to the dish.
Rana Bhi
[email protected]This recipe is a great way to use up root vegetables that are in season.
Littleghost Shusha
[email protected]I love the combination of turnips and radishes in this dish. They complement each other perfectly.
Sedonya Reilly
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Lena Zhang
[email protected]This dish is a great way to get your kids to eat their vegetables.
Regina Blessing
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Hriday Ahmmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
cinco
[email protected]This recipe is a great way to use up leftover turnips and radishes.
Mark Appiah
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The braising process really mellowed out the flavor and made them incredibly delicious.
Akela Best
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Abdul sameeh
[email protected]These turnips and radishes were so tender and flavorful! I loved the addition of the herbs and spices, which really complemented the natural sweetness of the vegetables.