BRAISED VEAL BREAST WITH HERBS, PERNOD, AND TOMATOES
Steps:
- Sprinkle veal ribs on all sides with salt, pepper, thyme, and sage. Heat oil in heavy large wide pot over medium-high heat. Add half of ribs and sauté until brown, turning occasionally, about 10 minutes. Transfer ribs to bowl. Repeat with remaining ribs.
- Reduce heat to medium-low. Add onion, garlic, and shallots to pot. Cover and cook until soft, occasionally scraping up any browned bits, about 8 minutes. Mix in anchovy fillets; cook 1 minute. Add white wine and Pernod. Increase heat and boil mixture 3 minutes. Add diced tomatoes with juice, chicken broth, and chopped fresh tarragon; stir to blend. Add veal and any accumulated juices from bowl, arranging veal in single layer in pot. Bring to simmer. Reduce heat to medium-low, cover, and simmer until veal is tender, turning veal occasionally, about 1 3/4 hours.
- Add peeled pearl onions and green olives to pot. Cover and simmer until pearl onions are tender, about 25 minutes longer. Do ahead Braised veal can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm before continuing.
- Using tongs, transfer veal to plate. Tilt pot and spoon off fat from top of sauce; discard fat. Boil sauce until thick enough to coat spoon, about 5 minutes. Mix in grated lemon peel. Return veal to sauce and simmer until heated through and flavors blend, about 5 minutes. Season to taste with salt and pepper. Transfer veal to large shallow bowl and serve.
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sunbin redoy (sunbinredoy877gmial.com)
[email protected]Overall, this dish was a hit! The veal was tender and flavorful, and the sauce was rich and delicious. I would definitely recommend this recipe to others.
Love Kids123
[email protected]This dish was a disaster! The veal was tough and chewy, and the sauce was burnt.
Secret Account3
[email protected]I was disappointed with this dish. The veal was dry and overcooked, and the sauce was too thin and acidic.
Muhamad Yousif
[email protected]This dish was okay, but not as good as I had hoped. The veal was a bit tough and the sauce was a bit bland.
Sapkota Sanja
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The veal was very flavorful and the sauce was light and flavorful.
Purity Ukato
[email protected]This dish was a bit time-consuming, but it was worth the effort. The veal was fall-apart tender and the sauce was delicious.
Boldit Alek
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Gaurav Tharu
[email protected]This dish was a bit too rich for my taste, but it was still good.
sam patterson
[email protected]I'm not a big fan of veal, but this dish was really good. The sauce was flavorful and the veal was tender.
Sanju Baba
[email protected]This dish was easy to make and tasted delicious. I made it for a dinner party and everyone loved it.
Wilomena Kundu
[email protected]This dish was a disaster! The veal was tough and chewy, and the sauce was burnt. I had to throw the whole thing out.
Lily Playz
[email protected]I was disappointed with this dish. The veal was dry and overcooked, and the sauce was too thin and acidic. I wouldn't recommend this recipe.
Alex Princess
[email protected]This dish was okay, but not as good as I had hoped. The veal was a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.
Rita Oware
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The veal was very flavorful and the sauce was light and flavorful. I served it over rice and it was a quick and easy weeknight meal.
Aike Aike
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The veal was incredibly tender and the sauce was phenomenal. I served it over pasta and it was a huge hit with my friends.
hani ch
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
curtis nalls
[email protected]This dish was an absolute delight! The veal was incredibly tender and flavorful, and the sauce was rich and aromatic. The herbs and Pernod added a lovely complexity to the dish, and the tomatoes provided a bright acidity that balanced out the richnes