BRAISED VEAL SHANK WITH MUSHROOMS AND SHALLOTS RECIPE
Provided by á-2953
Number Of Ingredients 10
Steps:
- Preheat oven 350 heat 4 T olive oil in heavy pot over medium high heat. Add shallots and sautee until brown about 7 minutes. Transfer shallots to plate using slotted spoon. Add sliced mushrooms,garlic,minced rosemary and sautee until mushrooms brown. Transfer mixture to bowl Add remaining oil and sautee veal (salt,pepper and flour coated) until brown about 5 minutes per side remove veal Add 2 T flour to pot and stir until golden, about 1 min. Add chicken broth and bring to a boil scraping up browned bits. return other items to pot(except shallots) and bring to boil. Cover pot,place in oven. Cook 30 minutes. Add shallots,cover and cook another 30 min. uncover pot and cook until veal is tender and sauce thickens.about 20 min.
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Middle_JeanB
middle_jeanb2@hotmail.comThis recipe is a must-try for any veal lover. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Dj Slimbee
slimbee93@gmail.comI'm so glad I tried this recipe! The veal shank was amazing and the sauce was perfect. I will definitely be making this again.
Liam Flahie
flahie@aol.comThis is a great recipe for a special occasion. The veal shank is cooked to perfection and the sauce is divine. I highly recommend this recipe.
Amir Sahabzada
a@gmail.comI made this recipe for my family and they loved it! The veal shank was so tender and the sauce was delicious. I will definitely be making this again.
Ahmadbilal Ranjha
ranjha4@gmail.comThis is my go-to recipe for veal shank. It's always a crowd-pleaser. The meat is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Nathan Baker
b-n61@hotmail.comI've made this recipe several times and it's always a hit. The veal shank is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Sardar Hamza
h@hotmail.comThis recipe is a winner! The veal shank was fall-apart tender and the sauce was rich and delicious. I served it with roasted vegetables and it was a perfect meal.
Trinitee Mckeen
mckeentrinitee@aol.comI love this recipe! The veal shank is always cooked perfectly and the sauce is so flavorful. I always serve it over mashed potatoes and it is always a hit.
Ephphatha Adjei
a46@yahoo.comThis is the best veal shank recipe I have ever tried! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Zohaib GUJJAR
zohaib97@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the veal shank and the sauce. I would highly recommend this recipe.
Ripon Mia
ripon-mia48@yahoo.comThis recipe is a keeper! The veal shank was so tender and flavorful. I loved the combination of mushrooms and shallots in the sauce. I will definitely be making this again and again.
Ralphy Smith1977
r.smith1977@hotmail.comI followed the recipe exactly and it turned out perfectly. The veal shank was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Alex Aumick
a.aumick@hotmail.frThis braised veal shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.