BILL CLINTON'S CHICKEN ENCHILADAS
I've had this simple recipe for years and finally found it again. Hope to try it soon.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat 2 tablespoons oil in skillet.
- 2. Drain chilies, then sauté with minced garlic in oil.
- 3. Drain and break up tomatoes, reserving 1/2 cup liquid.
- 4. Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
- 5. Simmer, uncovered until thick, about 30 minutes.
- 6. Remove sauce from skillet and set aside.
- 7. Combine chicken with sour cream, cheese and remaining salt.
- 8. Heat 1/3 cup oil.
- 9. Dip tortillas in oil until they become limp.
- 10. Drain well on paper towels.
- 11. Fill tortillas with chicken mixture.
- 12. Roll up.
- 13. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- 14. Pour chili sauce over enchiladas.
- 15. Bake at 250 degrees F until heated through about 20 minutes.
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Baten Vai
[email protected]This recipe was a disappointment. The chicken was dry and the enchilada sauce was bland. I wouldn't recommend this recipe.
nm mazin
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Barat Ali
[email protected]I made these enchiladas for my family and they were a huge hit! Everyone loved them, even my picky kids.
Udbhav Verma
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the enchilada sauce was flavorful and creamy. Definitely a keeper!
Tyler Hobson
[email protected]I didn't have any green chilies on hand, so I used a can of diced tomatoes instead. It turned out great! This recipe is very forgiving and can be easily adapted to what you have on hand.
Ayush Shrestha
[email protected]These enchiladas were a little dry for my taste. I would recommend adding more sauce or using a different type of tortilla.
Jimmie Dixon
[email protected]I substituted ground turkey for the chicken and it turned out great! This recipe is very versatile and can be easily adapted to your own preferences.
ZohIabmalik Malik
[email protected]I made this recipe exactly as written and it was delicious. The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy.
Missir Khan
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. They were easy to make and didn't take too long either.
Geo Gallant
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
Ray Ballack
[email protected]I love the combination of flavors in this recipe. The chicken is moist and flavorful, and the enchilada sauce is creamy and tangy.
Abdul Motaleb
[email protected]These enchiladas were a hit! They were easy to make and so delicious. My family loved them and I will definitely be making them again.