BRAN CAKE
Make and share this Bran Cake recipe from Food.com.
Provided by McCarthy
Categories Low Cholesterol
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
- Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
- Serve in slices. Dieters may consume an occasional slice as a treat!
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Gyanu Dhakal
[email protected]I'm not a big fan of bran, but this cake was actually really good! The bran wasn't too overpowering, and the cake was moist and flavorful.
Nenyem Jessy
[email protected]This cake is a bit too dry for my taste, but it's still good.
chantelle higgins
[email protected]I made this cake for my kids and they loved it! It's a great way to get them to eat their bran.
Emad miah Emad miai (Emad Miah)
[email protected]This cake is delicious! The bran gives it a nice nutty flavor, and the cinnamon and nutmeg give it a warm, cozy flavor.
Balebetse Lefifi
[email protected]This cake is a great way to use up leftover bananas. It's also a healthy and delicious snack.
Nadine Hylton
[email protected]I've made this cake several times now, and it's always a hit with my friends. It's so easy to make, and it's always delicious.
Ahmer Naseer Attri Rizvi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
george nyoro
[email protected]I made this cake for my family and they loved it! It's a great recipe for a healthy and delicious breakfast.
siboniso mhlanga
[email protected]This cake is a great way to get your daily dose of fiber. It's also very tasty, and it's easy to make.
Yukiana Samadia
[email protected]I'm not a big fan of bran, but this cake was actually really good! The bran wasn't too overpowering, and the cake was moist and flavorful.
Vain Valadigmo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
MD SHA ALOM
[email protected]I've been making this bran cake for years, and it's always a favorite. It's a great way to use up leftover bran cereal, and it's also a healthy and delicious snack.
Michael Pomales
[email protected]This is the best bran cake recipe I've ever tried! It's so moist and flavorful, and it's packed with bran, which is great for your health.
Kamran Hashmi
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved it.
Gracious Mbakellah
[email protected]This cake is delicious! I love the nutty flavor of the bran and the moist texture. It's also very easy to make.
Bibha Mandal
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. I think I might have overmixed the batter.
Ruth Pugh
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Ali Gunjial
[email protected]I've made this bran cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfect.
Syed Ali Haider
[email protected]This bran cake is a delicious and healthy way to start your day! I love that it's packed with bran, which is a great source of fiber. The cake is also moist and flavorful, and the cinnamon and nutmeg give it a warm, cozy flavor.