BRAN DATE BREAD
Make and share this Bran Date Bread recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together.
- Dust dates with 1 T flour mixture, then add to the bowl.
- Then add the brown sugar, all bran, and grated lemon peel.
- Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
- Add all once to flour mixture with the sourdough starter, stirring until well moistened.
- Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
- Bake at 350 degrees for 1 hour.
- Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
- Wrap in plastic wrap or foil and place in Refrigerator.
- Use cream cheese or home made butter on this bread for an out of this world taste.
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MRiaz Khan
[email protected]This bread is delicious! I love the moist texture and the flavor of the dates. I've made it several times and it's always a hit with my family and friends.
Sakura
[email protected]This bread is a great way to use up leftover dates. It's also a good source of fiber and nutrients. I like to serve it with butter and honey.
Sabi
[email protected]I'm not a big fan of bran bread, but this recipe was surprisingly good! The bread was moist and flavorful, and the dates added a nice sweetness. I will definitely be making this bread again.
MD MAJED AHMED
[email protected]This bread is great! I love the moist texture and the flavor of the dates. I've made it several times and it's always a hit with my family and friends.
Shayna Khan
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less sugar next time.
Sabir Mahmood
[email protected]I found this bread to be a bit bland. I think I'll try adding some spices or nuts next time.
RYLEE KING RUCKER
[email protected]This bread is a bit too dry for my taste. I think I'll try adding some more liquid next time.
Ayesha Wahid
[email protected]I've never made bran bread before, but this recipe was easy to follow and the bread turned out great! It's moist and flavorful, and the dates add a nice sweetness. I will definitely be making this bread again.
Peanut Delgado
[email protected]This bread is a great way to use up leftover dates. It's also a good source of fiber and nutrients. I like to serve it with butter and honey.
Tanadia Campbell
[email protected]I love this recipe! The bread is always moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Silvia Wangui
[email protected]This bread is delicious! It's moist, flavorful, and has a great texture. The dates add a nice sweetness and chewiness. I will definitely be making this bread again.
Waiba Binita
[email protected]I'm not a huge fan of bran bread, but this recipe changed my mind! The bread was moist and flavorful, and the dates added a nice sweetness. I will definitely be making this bread again.
Robe Adil
[email protected]This recipe was a hit with my family! The bread turned out perfectly moist and flavorful. The dates added a nice touch of sweetness. I will definitely be making this bread again.
Habib Marcelo
[email protected]This bran date bread is a delicious and healthy way to start your day! It's moist, flavorful, and packed with nutrients. I love that it's made with whole wheat flour and bran, which makes it a good source of fiber. The dates add a natural sweetness a