BRAN GRAHAM MUFFINS
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.
Provided by pwdcrazy
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Measure all dry ingredients into bowl. Mix in raisins.
- in another bowl beat egg until frothy.
- Add oil, molasses, buttermilk and vanilla, and beat to mix.
- pour wet ingredients over dry ingredients, and stir just enough to moisten.
- Spoon onto greased muffin tins, filling 3/4 full.
- Bake in 375 F oven for 20 minutes.
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Mamun Talukdar
[email protected]I'm always looking for new muffin recipes and this one definitely didn't disappoint! These muffins are delicious and so easy to make.
Tyler Lyon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover fruit.
Renee Hough
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into my kids' diet.
Hussain boss
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a much healthier option than other muffin recipes.
Isaiah Robertson
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave for a few seconds and they're ready to go.
Technical Hassan
[email protected]I've made these muffins several times now and they're always a hit! They're a great way to start the day or enjoy as a snack.
Gsm Gsm
[email protected]These muffins are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Londunn Story
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
frank c
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Mahrukh Ch
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Laylah Shaw
[email protected]I'm so glad I found this recipe! These muffins are a new family favorite.
Raisha Singhmim
[email protected]These muffins are so versatile! I've tried them with different fruits, nuts, and spices, and they're always delicious.
Scott Huffman
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Larry Mkhaliphi
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein.
tasnim hb
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a crispy exterior.
Nirvana Singh
[email protected]Perfect muffins for a quick and healthy breakfast.
Hanh Thai
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Madison Knight
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The muffins were still delicious without them.
Mohammed Iqbal Tabassum
[email protected]I love the addition of bran and graham flour to these muffins. It gives them a hearty texture and nutty flavor. Yum!
onokpite Destiny Justice
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tanginess. I'll definitely be making them again.