BRAN MUFFINS I
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Provided by Tammy Elliott
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Mix cereal and boiling water together in a metal bowl, and allow to cool.
- Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
- When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 36.4 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 352 mg, Sugar 19.7 g
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Alex Ajayi
a.a90@hotmail.comThese muffins are a must-try for any bran muffin lover.
Fatima Korkomaz
fatimakorkomaz32@hotmail.comI would definitely recommend these muffins to anyone looking for a healthy and delicious breakfast or snack.
mohamed ibrahim
m-ibrahim@gmail.comThese muffins are a great value. You get a lot of muffins for the price.
yared deribe
y_deribe@hotmail.comThese muffins are so easy to make. I love that I can just mix all the ingredients together and bake them.
Colby Remington
r_colby@hotmail.co.ukI've made these muffins several times and they always turn out great. They are a family favorite!
mdmonirujjaman Khan
mk83@aol.comThese muffins are a great way to use up leftover bananas. They also freeze well, so you can always have some on hand.
Gary Miller
g_m46@hotmail.co.ukI made these muffins with my kids and they had a lot of fun. It's a great way to get them involved in cooking.
Abdiaziz Bilal studio
s15@hotmail.comThese muffins are perfect for breakfast or a snack. They are also great for packing in lunches.
MissJen Vlogs
vlogs_missjen@yahoo.comI love that these muffins are made with whole wheat flour and bran. They are a much healthier option than regular muffins.
Zachary Smith
zs76@yahoo.comThese muffins are a great way to get your daily dose of fiber. They are also very filling and satisfying.
Dr Lili
d.l61@gmail.comI was a bit skeptical about these muffins because I'm not a huge fan of bran, but I was pleasantly surprised! They were actually really good.
Siraaj Charles
cs2@aol.comThese are the best bran muffins I've ever had! They are so moist and flavorful. I will definitely be making these again.
Eshal khan
khan.e0@yahoo.comI made these muffins for my family and they loved them! They are a great way to start the day or have as a snack.
rsblade
rsblade53@gmail.comThese muffins turned out great! They were moist and fluffy, with a delicious nutty flavor from the bran. I followed the recipe exactly and they came out perfect.