DOUBLE APPLE BUNDT CAKE
Make and share this Double Apple Bundt Cake recipe from Food.com.
Provided by Dona England
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Center a rack in the over and preheat to 350°F.
- Butter and flour a 9-10 inch bundt pan.
- Whisk together the dry ingredients, flour through salt.
- Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
- Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
- Reduce the mixer speed to low and beat in the apple butter.
- Add the grated apples and mix to completely blend.
- Add the dry ingredients, mixing only until they disappear into the batter.
- Using a rubber spatula, fold in the nuts and raisins.
- Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
- Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
- Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
- Cool completely before serving.
- The cake taste much better after a day or two.
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mumer mughal
[email protected]This cake is absolutely delicious! The apples give it a wonderful flavor and the cinnamon streusel topping is the perfect finishing touch.
Me monir Hussain
[email protected]This apple bundt cake is the perfect fall dessert. It's moist, flavorful, and has just the right amount of sweetness.
yorly avril
[email protected]I love this recipe! It's so simple to follow and the cake always turns out perfectly.
Akuro Jonathan
[email protected]This cake is a great way to use up leftover apples. It's easy to make and always a hit with family and friends.
Likee official Bangladesh
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I had hoped.
Wajudah Oyemitan
[email protected]The double apple bundt cake was a bit too sweet for my taste, but it was still a good cake.
Collo Njoro
[email protected]This apple bundt cake is a great way to use up leftover apples. It's easy to make and always a hit with family and friends.
Dion Brown
[email protected]This is the best apple bundt cake I've ever had! It's so moist and flavorful, and the streusel topping is amazing.
Kimberly
[email protected]This cake is absolutely delicious! The apples give it a wonderful flavor and the cinnamon streusel topping is the perfect finishing touch.
Daezihn Moko
[email protected]This apple bundt cake is the perfect fall dessert. It's moist, flavorful, and has just the right amount of sweetness.
Hasan Mim
[email protected]I love this recipe! It's so simple to follow and the cake always turns out perfectly.
Nokwanda Thato
[email protected]The double apple bundt cake was easy to make and turned out delicious. The apples added a nice sweetness and texture to the cake.
Hossam Hossam
[email protected]This recipe is a keeper! The cake turned out perfect, with a beautiful golden crust and a tender, flavorful interior.
Manish Shreesh
[email protected]I baked this cake for a family gathering and it was a huge hit! Everyone loved the moist texture and the delicious apple flavor.
SPRUCE PRINCE
[email protected]This apple bundt cake was a delightful treat! The moist and fluffy texture, combined with the sweet and tangy flavor of the apples, made for a truly memorable dessert.