BRAN PUMPKIN MUFFINS
Number Of Ingredients 13
Steps:
- 1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.2. In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1 1/2 teaspoons sugar.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Noman Talukder
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious.
Idowu Ebenezer
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Ayan Rajpoot
[email protected]I'm not usually a fan of bran muffins, but these were really good! They're not too dry and the pumpkin flavor is perfect.
Martha Banda
[email protected]These muffins are so moist and flavorful. I love the pumpkin spice flavor.
Michael Wallbank
[email protected]I made these muffins with chocolate chips and they were amazing! They're the perfect combination of sweet and savory.
Lindsey Backward
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to sneak some extra fiber into your diet.
Sahazab baloch baloch
[email protected]I love the texture of these muffins. The bran gives them a nice chewiness.
Candice Calton
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're easy to make and they're always a hit.
Mangala Jaanaki
[email protected]I wasn't sure how I would like these muffins, but I'm so glad I tried them! They're so flavorful and the pumpkin and bran go together perfectly.
Eftey Rian
[email protected]These muffins are so moist and fluffy! I love the addition of bran, it gives them a nice nutty flavor.
sabelo mgugunyeka
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Furqan Abdul rehman
[email protected]These muffins are perfect for a fall breakfast or snack. They're hearty and filling, and the pumpkin spice flavor is just right.
George Msigwa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. They're not too sweet and the bran gives them a nice texture.
Waseem Maitla
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of pumpkin and bran.
Getruda lawrent
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
ThatGenjiMain
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a lovely pumpkin spice flavor. I'll definitely be making them again.