Provided by Judith Cadigan
Yield Makes about 60 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Generously butter muffin cups.
- Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.)
- Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
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BabyFace Finster
[email protected]These muffins were amazing! I loved the combination of bran and raisins, and the muffins were so moist and fluffy. I will definitely be making these again and again.
romance hussain
[email protected]These muffins were a little dry for my taste, but they were still good. I think I would add a little more butter or oil next time.
Randi Russell
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still very moist and flavorful. I will definitely be making these again.
Christopher Manning
[email protected]I made these muffins for my family and they loved them! The muffins were fluffy and moist, and the bran and raisins added a nice texture and flavor. I will definitely be making these again.
Marcio Faria Vaz
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of bran and raisins, and the muffins had a nice crunch from the oats. I will definitely be making these again