BRAN YEAST BREAD
The chewy slices of this bread get a little crunch from the grain.-Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
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M imran Dashti baloch
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Agatha Blue Alert
[email protected]This bread is so easy to make and it tastes delicious! I love the nutty flavor of the bran.
BB CT
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a delicious and healthy bread that I'll definitely be making again.
Natalia Vega
[email protected]This bread is a bit too dense for my taste, but it's still good. I think I'll try adding some more water next time.
Charleze
[email protected]I made this bread exactly as the recipe says and it turned out great. The only thing I would change is to add a little more salt.
Erratic Weirdness
[email protected]This bread is delicious! The bran gives it a nice nutty flavor and the crust is perfectly crispy.
Chare J
[email protected]I've been making this bread for years and it's always a hit. It's a great bread for sandwiches, toast, or just eating plain.
SAMUEL SUBULOYE
[email protected]This bread is easy to make and it tastes great. I love the nutty flavor of the bran.
Eryn Hazel
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a delicious and healthy bread that I'll definitely be making again.
Dustin Moore
[email protected]This bread is a bit too dense for my taste, but it's still good. I think I'll try adding some more water next time.
Koketso Lee Malungane
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up leftover bran flakes and it's a healthy and delicious bread.
Siddhani Krishnapersadh
[email protected]This bread is delicious! The bran gives it a nice nutty flavor and the crust is perfectly crispy.
Anns Ali
[email protected]I made this bread exactly as the recipe says and it turned out great. The only thing I would change is to add a little more salt.
Karla Reyes
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
BARKATULLAH MBR
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly and it was so flavorful. I'll definitely be making this again.
Malik zadi
[email protected]This bread is so easy to make and it tastes delicious! I love the nutty flavor of the bran.
Rushdien Worship
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating plain.
Huzaifa Nafees
[email protected]This bread is a great way to use up leftover bran flakes. It's easy to make and has a nice, hearty flavor.