BRANDIED BLUE CHEESE SPREAD
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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seif wolf
[email protected]The tangy flavor of the blue cheese is perfectly balanced by the sweetness of the brandy.
Aschorjo Balok
[email protected]This is a great recipe for a quick and easy appetizer.
Nancy Woody
[email protected]I made this spread for a picnic and it was a big hit.
TUFAIL Hussain
[email protected]This spread is perfect for serving with crackers, vegetables, or bread.
Barry Britland
[email protected]I love the combination of brandy and blue cheese in this spread.
Nontembiso Fani
[email protected]This is the best blue cheese spread I have ever had. It is so creamy and flavorful.
Rittik Kuri
[email protected]I followed the recipe exactly and the spread turned out perfectly.
WD Bishop
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Piyas
[email protected]This blue cheese spread is amazing! I made it for a party and it was a huge hit.
zayan qureshi
[email protected]I love this recipe! It is so easy to make and always turns out delicious.
HEMAT khan
[email protected]This brandied blue cheese spread is a delightful appetizer that is perfect for any occasion. It is easy to make and always a crowd-pleaser.