SPANISH OLIVE TAPENADE
Make and share this Spanish Olive Tapenade recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the olives, garlic, and capers.
- Process until just smooth, scraping down the sides of the bowl if necessary.
- With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
- Transfer the mixture to a bowl and fold in the cilantro and pepper.
- Let rest at room temperature for 1 hour for flavors to blossom.
- Serve on large croutons that have been brushed with oil and toasted.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #spanish #easy #european #dinner-party #heirloom-historical #holiday-event #spreads #food-processor-blender #equipment #small-appliance #number-of-servings #presentation
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Muwawu Sophia
[email protected]This looks like the perfect appetizer for my next party.
Jared smart
[email protected]I can't wait to try this recipe!
Nagida Jane
[email protected]The flavor of this tapenade is out of this world!
Jawed Ali
[email protected]This tapenade is a great way to use up leftover olives.
Patrick ramirez jr
[email protected]I highly recommend this recipe to anyone who loves olives.
david vaughn
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a marinade.
Mini Mouse
[email protected]I love that this recipe is so easy to make. I can whip it up in just a few minutes.
Mohi Malik
[email protected]The combination of olives, capers, and anchovies is perfect. It's salty, briny, and full of flavor.
Subash gc11
[email protected]I've tried many olive tapenade recipes, but this one is by far the best.
MOHAMMED ALLI CONTEH
[email protected]This olive tapenade was a hit at my last party! Everyone raved about the flavor.