PORK 'N' NAPA CABBAGE
"I've been making this one-dish pork dinner for more than 20 years," writes Lisa Thomason from Ingleside, Illinois. "And it's always been a favorite. It's fast, flavorful and easy to double for guests." TASTY TIP: Use fresh ginger and more red pepper to kick up the heat; add shredded carrots for extra color.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1 cup water, soy sauce, peanut butter, ginger, browning sauce if desired and red pepper flakes; set aside. In another bowl, combine cornstarch and remaining water until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until browned. Remove and keep warm. In the same pan, saute onion and garlic in remaining oil for 2 minutes. Add cabbage and carrots; stir-fry 3-4 minutes longer or until crisp-tender. , Return pork to the pan. Stir in peanut butter mixture. Stir cornstarch mixture and gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 328 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Md Nuramin
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Sophie Law
[email protected]I love this dish! It's so flavorful and the pork is always so tender.
David Axle Adams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sharma Ji
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Nissar Nissar ahmed
[email protected]This recipe is a must-try for anyone who loves pork and cabbage.
Ahad Khandokar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Mehedi Mahif
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pork and cabbage.
Humna Wajid
[email protected]I'm always looking for new ways to cook pork, and this recipe is a keeper. The pork was so tender and juicy.
Sammi Orian
[email protected]This recipe is a great way to use up leftover pork. It's also a very affordable meal.
Tiffany West
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The pork was tender and flavorful, and the cabbage was cooked perfectly.
Md Liton Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dorcas Joanna
[email protected]I will definitely be making this dish again. It was so good!
Niru kunwar
[email protected]This recipe is a winner! The pork was cooked perfectly and the cabbage was delicious.
Rehena Akter
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Kitsa Evie
[email protected]This was my first time making this dish and it turned out great! The pork was tender and the cabbage was cooked perfectly.
Lovecoin Eckovan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the cabbage is perfectly cooked.
Carla Siler-Maddalena
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is so tender and the cabbage is so flavorful.
Moses Chinangwa
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the pork was cooked to perfection.
Michelle Blackburn
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.