EASY DELI CHICKEN EGG ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Deli Chicken Egg Rolls image

I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.

Provided by mydesigirl

Categories     Chicken Breast

Time 23m

Yield 14 serving(s)

Number Of Ingredients 9

4 cups purchased coleslaw mix
8 ounces deli roasted chicken breast, shredded
1/2 cup green onion, sliced
3 tablespoons reduced sodium soy sauce
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1 (16 ounce) package refrigerated egg roll wraps
cooking oil (for frying)
bottled sweet and sour sauce

Steps:

  • Preheat oven to 300°F
  • In large bowl, toss together coleslaw mix, chicken, onion, soy sauce, ginger and garlic powder.
  • Spoon about 1/3 cup of the chicken mixture across and just below center of each egg roll wrapper.
  • Fold bottom corner over filling, tucking it under on other side.
  • Fold side corners over filling, forming an envelope shape.
  • Roll egg roll toward remaining corner.
  • Moisten top corner with water; press firmly to seal.
  • Repeat with remaining chicken mixture and egg roll wrappers.
  • In heavy saucepan or deep-fat fryer, heat about 2 inches of oil to 365°F
  • Fry egg rolls, 2 or 3 at a time, 2 to 3 minutes or until brown, turning often.
  • Drain on paper towels.
  • Keep warm in oven while frying remaining egg rolls.
  • Serve immediately with sweet and sour sauce.

Ryce Davis
[email protected]

These egg rolls were delicious! I used a combination of ground chicken and pork and they were so flavorful.


DIPU 143
[email protected]

I've made these egg rolls several times and they are always a hit! I love that I can use whatever vegetables I have on hand.


Laura Knoff
[email protected]

These egg rolls were easy to make and they turned out great! I used a store-bought egg roll wrapper and they were still delicious.


Josna Most
[email protected]

I made these egg rolls for my family and they loved them! I will definitely be making them again.


Naseebullah khokhar
[email protected]

These egg rolls were delicious! I used a combination of ground chicken and pork and they were so flavorful.


Husna Raziqi
[email protected]

I've made these egg rolls several times and they are always a hit! I love that I can use whatever vegetables I have on hand.


mos prince
[email protected]

These egg rolls were easy to make and they turned out great! I used a store-bought egg roll wrapper and they were still delicious.


Khalil Shakil
[email protected]

I made these egg rolls for my family and they loved them! I will definitely be making them again.


Jaskyler Vaughn
[email protected]

These egg rolls were delicious! I used a combination of ground chicken and pork and they were so flavorful.


Emaan Shahzad
[email protected]

I've made these egg rolls several times and they are always a hit! I love that I can use whatever vegetables I have on hand.


RAKEL STUBBS
[email protected]

These egg rolls were easy to make and they turned out great! I used a store-bought egg roll wrapper and they were still delicious.


doge780
[email protected]

I made these egg rolls for my family and they loved them! I will definitely be making them again.


Ebolo Blessing
[email protected]

These egg rolls were delicious! I used a combination of ground chicken and pork and they were so flavorful.


Vanessa chirinos
[email protected]

I've made these egg rolls several times and they are always a hit! I love that I can use whatever vegetables I have on hand.


David Pangbourn
[email protected]

These egg rolls were easy to make and they turned out great! I used a store-bought egg roll wrapper and they were still delicious.


Jennifer Rider
[email protected]

I made these egg rolls for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Hamidullah Qurbani
[email protected]

These egg rolls were amazing! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.