BRANDIED CHERRY SAUCE

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Brandied Cherry Sauce image

Number Of Ingredients 5

1 (16-ounce) can (2 cups) pitted dark sweet cherries
1/4 cup orange juice (about)
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons brandy, if desired

Steps:

  • 1. Drain cherry liquid into 1-cup measuring cup add orange juice to liquid to make 1 cup. Set cherries aside.2. In small saucepan, combine liquid, sugar and cornstarch mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Stir in brandy and cherries. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 18 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

laxman Punmagar
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This sauce is simply divine. It's the perfect balance of sweet and tart, and the brandy adds a lovely depth of flavor.


Rigo Bonilla
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This sauce is a must-try for any cherry lover. It's the perfect way to add a touch of elegance to your desserts.


Sher Sher
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I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to ice cream.


Ahmed Shahriar
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This is my go-to recipe for brandied cherry sauce. It's always a hit with my family and friends.


oluwaseun damilola
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I made this sauce for my husband's birthday cake and it was a huge hit. He loved the flavor and the way it paired with the chocolate cake.


Sm Mollika
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This sauce is so easy to make and it tastes delicious. I love the way the brandy and spices complement the sweetness of the cherries.


Abdulrahman Abdulrahman
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I've made this sauce several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the brandy adds a nice depth of flavor.


Maaz Ansar
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This sauce is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this sauce and it turned out great.


Isaac fakeye
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I tried this recipe last night and it was a hit! The sauce was so easy to make and it tasted amazing. I served it over vanilla ice cream and it was the perfect dessert.


Sonia B. Aganan
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This brandied cherry sauce is a delightful and versatile addition to any dessert table. It's incredibly easy to make and can be whipped up in just 15 minutes. The combination of sweet cherries, brandy, and spices creates a rich and flavorful sauce th