BRANDIED CRANBERRY FRUIT PIE
Provided by Food Network
Categories dessert
Time 1h21m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch pie pan with your favorite pastry. In a large bowl, combine orange, lemon juice, peach pie filling, cranberries, raisins, sugar, tapioca, and 1/3 cup brandy. Mix well. Spoon filling mixture into pie crust. Top the pie with another crust and seal and flute the edges. Cut slits into the top crust. Cover the edge of the pie with aluminum foil to prevent excessive browning. Bake for 40 minutes. Remove the foil and bake an additional 20 minutes until the crust is browned. Place pie on rack to cool.
- Icing: Mix the confectioners' sugar, butter, and remaining 1 1/2 teaspoons brandy in a small bowl until smooth. Gently drizzle or spread over cooled pie.
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Afolabi Olawale
[email protected]I'm not much of a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Mohammad Foisal
[email protected]This pie is the perfect dessert for a cold winter day. The warm brandy filling is sure to warm you up.
Muna Mousa
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the flaky crust.
Matthew Mata
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Abdelfeteh 619
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The brandy mellows out the tartness of the cranberries and the crust is to die for.
Md Rayhan Babu
[email protected]This pie is a bit more tart than I expected, but it's still delicious. The crust is flaky and the filling is packed with flavor.
ziny tez
[email protected]I love the flavor of this pie. The cranberries and brandy are a perfect combination.
Levi Flook
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Asraful hossan
[email protected]This pie is the perfect balance of tart and sweet. The brandy adds a nice depth of flavor.
Asia islam Neha
[email protected]I made this pie for Christmas dinner and it was a huge success. Everyone loved it.
Micah Frieson
[email protected]This pie is easy to make and always turns out great. I love the combination of cranberries and brandy.
Chesrae Herandien
[email protected]I love this pie! The filling is tart and sweet, and the crust is perfect. I've made it several times and it's always a crowd-pleaser.
KiraNUB
[email protected]This pie was a hit at my Thanksgiving dinner! The cranberries and brandy gave it a unique and delicious flavor. The crust was flaky and buttery. I will definitely be making this pie again.