BRANDIED DRIED FRUIT
The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus's bite and the brandy's warmth. Use the fruit mixture in scones, cocktails and braised lamb. Or stir the drained fruit into muffin or cake batter, toss with bulkier fruit like apples or pears for use as a filling for hand pies, or serve as a relish to accompany lamb, pork or chicken. As an added bonus, the fruit mixture keeps in the refrigerator for months. Store in an airtight container and avoid adding any moisture to the jar by using only dry utensils to serve.
Provided by Yewande Komolafe
Categories easy, project
Time P14DT15m
Yield About 5 cups
Number Of Ingredients 14
Steps:
- In a large bowl, combine the currants, cranberries, cherries, pears and apricots. Zest the orange and add the zest to the bowl. Add the lemon, ginger, anise seeds, black pepper, nutmeg, cinnamon and cardamom.
- Juice the orange and add the liquid to the bowl. Add the brandy and stir to combine. Transfer the mixture to a jar, cover and refrigerate. (If you don't have a jar that's large enough, keep the mixture in the bowl and cover with plastic wrap.) Allow the fruit to sit in the liquid for 2 to 14 days before using. The flavor of the fruit, spices and brandy will improve with time. At least once a day, turn the jar upside-down (or thoroughly stir the mixture if it's in a bowl) to make sure all the dried fruit gets coated in the brandied liquid. The mixture keeps in the refrigerator for months, stored in an airtight container.
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K & S
[email protected]I've never had brandied dried fruit before, but I'm so glad I tried this recipe. It's the perfect combination of sweet and boozy.
Udoji Ubanwamoses
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again!
Monique Hinrichsen
[email protected]I'm not a big fan of dried fruit, but this recipe changed my mind. The brandy sauce was the perfect complement.
Asfak Rain
[email protected]My family loved this recipe! It was a perfect holiday treat.
Santa Islam
[email protected]I used a mix of dried cranberries, raisins, and apricots, and it was delicious. I also added a bit of cinnamon to the brandy sauce.
Christian Gonzalez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Shaheer
[email protected]The brandy sauce was a bit too sweet for my taste, but the dried fruit was amazing.
Sserunkuma Emmanuel israel
[email protected]This was my first time making brandied dried fruit, and it turned out great! It was easy to make and so flavorful.
Finch No
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Benjamin Eshun
[email protected]This recipe was absolutely delicious! The dried fruit was plump and juicy, and the brandy sauce was the perfect finishing touch.