MEXICAN TORTILLA BREAKFAST CASSEROLE
Brought to you by Johnsonville® Sausage
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook sausages according to package directions; cut into 1/4-inch slices; set aside. , In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. , In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. , In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips. , Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Jessica Ramirez cruz
[email protected]I made this casserole for a brunch party and everyone loved it! It was a great way to start the day.
Mohamad Dqd
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids loved the cheesy, flavorful eggs.
Diale Kgatitsoe
[email protected]I added some chopped avocado to the casserole and it was delicious! It added a creamy texture and a bit of extra flavor.
Fatima Siddique
[email protected]This casserole was a bit dry for my taste. I would add more salsa or sour cream next time.
Muhammad Usama
[email protected]I've made this casserole several times now and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Sadiq Lawal
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few leftover tortillas after making tacos or enchiladas, and this is a great way to use them up.
Alicia Providence
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the tortillas added a nice texture.
Abdul Saboor
[email protected]This is the best breakfast casserole I've ever had! The flavors are amazing and it's so easy to make.
asim Tamang
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone kept asking me for the recipe.
Lawrence's family
[email protected]This casserole is a great way to get your kids to eat their veggies. My kids loved the corn and black beans.
Esmee Mountjoy
[email protected]I had some leftover chicken so I added it to the casserole. It was a great way to use up leftovers and it made the casserole even more flavorful.
Danielle Meridyth
[email protected]This casserole was a little bland for my taste. I would add more salsa or chili powder next time.
Jessica Leibovich
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
BISMA FATIMA
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a brunch party and everyone loved it.
Jakaria Ahmed
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good! The tortillas added a nice touch and the salsa verde gave it a bit of a kick.
Marcelo Rossi
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of flavors from the black beans, corn, and salsa.