BRANDIED PECAN PIE
This pie puts an adult spin on the traditional holiday favorite dessert with the addition of a few teaspoons of brandy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
- Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
- Filling: Meanwhile, in a large bowl, stir together eggs, brown sugar, corn syrup, butter, vanilla, brand (if using), and salt. Fold in pecans. Pour filling into pie shell and bake until set but still slightly wobbly in center, 45 to 50 minutes. Let cool on a wire rack, 2 hours, before serving.
Nutrition Facts : Calories 597 g, Fat 37 g, Fiber 3 g, Protein 7 g, SaturatedFat 12 g
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Manish Deo
[email protected]This pie was amazing! The filling was so smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
Dirk Kotze
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is rich and creamy and the crust is flaky and buttery. I highly recommend it.
Bablu Miha
[email protected]This pie was so easy to make and it turned out so well! The filling was smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
R1ch Reitmeyer
[email protected]This was a great recipe. The pie was delicious and easy to make. I would definitely recommend it to others.
Dr yousaf Yousaf
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the brandy and pecans. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Ab Haqani
[email protected]This pie was amazing! The filling was so smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
Usama Riaz
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is rich and creamy and the crust is flaky and buttery. I highly recommend it.
RJ Glover
[email protected]This pie was so easy to make and it turned out so well! The filling was smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
Faisal Sultan
[email protected]This was a great recipe. The pie was delicious and easy to make. I would definitely recommend it to others.
Dylan Bunch
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the brandy and pecans. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Okanumee Cassy
[email protected]This pie was amazing! The filling was so smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
Ken Vanpelt
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is rich and creamy and the crust is flaky and buttery. I highly recommend it.
Habitamu Ayele
[email protected]This was a great recipe! The pie was delicious and easy to make. I would definitely recommend it to others.
Nannie Charm
[email protected]This pie was so easy to make and it turned out so well! The filling was smooth and creamy and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
md altaf hossen
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the brandy and pecans. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Kamal Babu
[email protected]This brandied pecan pie was absolutely divine! The filling was rich, creamy, and had the perfect amount of boozy flavor. The pecans added a nice crunchy texture and the crust was flaky and buttery. I would definitely recommend this recipe to anyone w