BRANDIED PUMPKIN PIE
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe a few years ago, and we have enjoyed it ever since! Serve with whipped topping.
Provided by Lois
Categories Fruits and Vegetables Vegetables Squash
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
- Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
- Cool completely on a wire rack before serving. Store unused portion in refrigerator.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 49.4 g, Cholesterol 54.6 mg, Fat 19.9 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 6.4 g, Sodium 506.1 mg, Sugar 24.5 g
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ROROA KENYA
[email protected]I'm allergic to brandy. Do you think I could use a different liquor instead?
Nicola Smith
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Asante Mary
[email protected]This recipe looks amazing! I can't wait to try it.
Falak Sheer
[email protected]I'm going to try this recipe for my next dinner party. It looks delicious!
Chupidbro Comedy
[email protected]This pie is perfect for Thanksgiving or any other fall occasion. It's sure to be a hit with everyone who tries it.
inam joiya
[email protected]The brandy in this pie adds a really nice touch. It's not too overpowering, but it definitely gives the pie a little something extra.
Mx RiponKhan
[email protected]This pie is a must-try for any pumpkin pie lover. It's rich, creamy, and full of flavor.
Brennan Miller
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Alpha Nyazuna
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it always turns out perfect.
Amahle Mtseko
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Hammaad chaudhary
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Toqeer elahi
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would definitely try this recipe again, but I would make sure to use a different crust recipe.
Latsyrc Oreom
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was very smooth and creamy, though.
Md Rashed Hasan
[email protected]I love how the brandy gives this pie a little extra kick. It's the perfect fall dessert.
Araik Ahmed
[email protected]This pie was easy to make and turned out perfectly. The filling was smooth and flavorful, and the crust was crispy and flaky.
Derick Obedy
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The brandy added a delicious depth of flavor that really took it to the next level.
Sumanasiri Epage
[email protected]This pie was a huge hit at our Thanksgiving dinner! Everyone raved about the rich, creamy filling and the flaky crust. I'll definitely be making this again next year.