BRANDIED SHRIMP WITH PASTA
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Provided by toddpacker0
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186
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Janicea George
[email protected]This is one of my favorite shrimp recipes! The brandy sauce is so rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Jamsheed Ali Awan
[email protected]I thought this dish was just okay. The shrimp were a bit bland, and the sauce was a bit too heavy for my taste.
Eli Jones
[email protected]Meh.
Lalmeey Hossan
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I won't be making this again.
Jubaber Ahmed
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to someone who enjoys spicy food.
Ch Shan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Tommy Burchett
[email protected]This was my first time making shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Blake Caldwell
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. The shrimp are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Khumo Mollo
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy sauces.
Ronnel Mendoza
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ahmad Sadiq hasas
[email protected]This is one of my favorite shrimp recipes! The brandy sauce is so rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
all midia
[email protected]I thought this dish was just okay. The shrimp were a bit bland, and the sauce was a bit too heavy for my taste.
Hafiz Ullah
[email protected]Meh.
Guria Akram
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was bland. I won't be making this again.
Brian Wainaina
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious. I'll try again and cook the shrimp for less time next time.
Peace
[email protected]This was my first time making a brandy sauce, and it was surprisingly easy! The shrimp and pasta were also cooked perfectly. I will definitely be making this again.
Riffat Mehmood
[email protected]I've made this recipe a few times now, and it's always a crowd pleaser. The shrimp are always cooked perfectly, and the creamy brandy sauce is to die for. I highly recommend this recipe.
Falak Sheer
[email protected]This dish was a hit with my family! The shrimp were succulent and flavorful, and the pasta was cooked perfectly. The brandy sauce was rich and creamy, and it really brought the dish together. I will definitely be making this again!