PANNA COTTA WITH VANILLA SYRUP
Cream is the main ingredient in panna cotta, anItalian dessert that tastes light and delicate; here, it's served with a fragrant, sweet vanilla syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Prepare the panna cotta: Place six 3 1/2-ounce ramekins (3 inches in diameter, 1 1/2 inches deep) on a rimmed baking sheet. Refrigerate until cold. Put 3 tablespoons cool water into a medium bowl. Sprinkle with gelatin; let stand until gelatin has softened, about 5 minutes.
- Stir together cream and sugar in a medium saucepan. Heat over medium-high heat, stirring to dissolve sugar, until bubbles form at edges, about 2 minutes. Pour cream mixture into bowl with gelatin; whisk until gelatin has dissolved. Stir in milk. Pour through a sieve into a bowl. Pour cream mixture into chilled ramekins. Refrigerate on baking sheet until set, about 2 hours.
- Meanwhile, make the syrup.
- To serve, dip one ramekin in a bowl of hot water for 20 seconds; make sure water does not reach the rim. Invert panna cotta onto a dessert plate, gently shaking and tapping ramekin to unmold. If unmolding is difficult, return the ramekin to hot water briefly. Repeat to ummold the remaining ramekins. Drizzle each panna cotta with vanilla syrup, and serve.
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Md:Joy Hossain
[email protected]I love this recipe! It's the perfect dessert for a summer party.
Kim Bouck
[email protected]This is the best panna cotta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jaweed Gaming
[email protected]This panna cotta is so delicious and elegant. It's the perfect dessert for a special occasion.
Asibonge Jiji
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a dinner party.
ramesh sachin
[email protected]I made this for my family and they loved it. It's a new favorite dessert in our house.
Asanka Sanal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Musa M. Kaba (KMsquare)
[email protected]I've never been a fan of panna cotta, but this recipe changed my mind.
Mrkhan 007
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Savali Mula
[email protected]The vanilla syrup really takes this panna cotta to the next level.
Md Miominn
[email protected]This panna cotta is so light and fluffy, it's like eating a cloud.
Rana Rayyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ryan McGrath
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Jose Batista
[email protected]This is the best panna cotta recipe I've ever tried.
ewr salim
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Sandra Gramoney
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly and it was perfect.
Short Video
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was so light and fluffy, and the vanilla syrup was the perfect complement.
Ali Issa
[email protected]This panna cotta recipe is a keeper! The vanilla syrup adds a perfect touch of sweetness and flavor. I will definitely be making this again.