BRANDIED SWEET POTATOES
Steps:
- Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.
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matthew butterfield
m-butterfield47@yahoo.comThese sweet potatoes look delicious! I can't wait to try them.
noah Ament
ament-n91@aol.comI'm allergic to brandy. Do you think I could substitute another ingredient?
Gummi Worm
gummi_w@hotmail.comI'm going to try making these sweet potatoes for my next dinner party.
juanid khan
khan17@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Love, Life and Poetry with Sam The Goddess
goddess47@yahoo.comI followed the recipe exactly and the sweet potatoes turned out mushy. I'm not sure what went wrong.
Muqeit Kabir
m-kabir@hotmail.comThese sweet potatoes were a little too sweet for my taste, but my family loved them.
Esha Rind
rind_e80@hotmail.co.ukI'm not a big fan of sweet potatoes, but these were really good. The brandy sauce made all the difference.
Jacob Sharp
s-jacob@yahoo.comThe recipe was easy to follow and the dish turned out great. The sweet potatoes were cooked perfectly and the brandy sauce was delicious.
Parvaz Hosain
parvazhosain@yahoo.comI made these sweet potatoes for a potluck and they were a huge success. Everyone loved them!
tshego gwebu
gwebu.tshego@hotmail.comThese sweet potatoes were a hit at our Thanksgiving dinner! They were so flavorful and moist, and the brandy sauce was the perfect finishing touch. I'll definitely be making these again.