BERRY PRETZEL FLUFF DESSERT
If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.
Nutrition Facts : Calories 390 calories, Fat 26g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 344mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Rosni Akter
[email protected]I was a bit disappointed with this dessert. The cream cheese mixture was too thin, and the pretzel crust was soggy. I think I'll try a different recipe next time.
Comfort Nwosu Humgbeme
[email protected]This was a bit too sweet for my taste, but my kids loved it. They especially liked the pretzel crust
Emon Bhowmik
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little more sugar. Otherwise, it was perfect.
sity love
[email protected]This was a delicious and easy dessert to make. I used fresh raspberries and blueberries, and the combination of flavors was perfect. The pretzel crust was also a nice touch. I will definitely be making this again!
Abdullah Hossein
[email protected]I love this dessert! It's so easy to make and it's always a hit. I've made it for potlucks, parties, and just for my family. It's always a crowd-pleaser.
Zafran Mehmood
[email protected]This dessert was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Amant Gujjar Amant ali
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Alex Rose
[email protected]This was a really easy dessert to make, and it turned out great! The only thing I would change is to use a different type of berry. I used strawberries, and they were a bit too tart for my taste.
Rk Sami
[email protected]I was a bit disappointed with this dessert. The cream cheese mixture was too thin, and the pretzel crust was soggy. I think I'll try a different recipe next time.
Ali Kashif
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. They especially liked the pretzel crust.
Its Faraz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar. Otherwise, it was perfect.
Sarah Fisherkeller
[email protected]This was a delicious and easy dessert to make. I used fresh strawberries and blueberries, and the combination of flavors was perfect. The pretzel crust was also a nice touch. I will definitely be making this again!
Hassan Hon Yar
[email protected]I made this dessert for my family and they all loved it! The berries were sweet and juicy, the cream cheese was tangy and creamy, and the pretzel crust was the perfect finishing touch. It was a great way to end our meal.
Mabs Bongo
[email protected]This berry pretzel fluff dessert was a hit at our potluck! Everyone loved the combination of sweet and tart, and the pretzel crust added a nice crunch. It was also really easy to make, which is always a bonus.