BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
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Anthony Marinello
[email protected]I'm going to make these sweet potatoes for my next dinner party. I think my guests will love them.
Mamata Sundas
[email protected]I'm not sure about the brandy in this recipe. I might try it without it.
Kamran Jadoon
[email protected]This recipe looks delicious. I'm going to try it out this weekend.
Austin ojotule
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook sweet potatoes.
Ftt Gyy
[email protected]I can't wait to try this recipe. I love sweet potatoes and I'm sure the brandy and spices will make them even better.
marc nswal
[email protected]Overall, these sweet potatoes were good, but I think I would make a few changes next time.
Hammad Khan
[email protected]These sweet potatoes were a bit bland. I think I should have added more spices.
Sulaiman Islam
[email protected]I had some trouble getting the sweet potatoes to caramelize. I think I might have had the heat too high.
Nice King
[email protected]These sweet potatoes were a bit too sweet for my taste, but my husband loved them.
Helen Fell
[email protected]I love sweet potatoes and these were some of the best I've ever had. The brandy and spices really made them special.
Andile Mazibuk
[email protected]These sweet potatoes were easy to make and turned out great. I would definitely recommend them.
Suliana Vadra
[email protected]I'm not a big fan of sweet potatoes, but these were really good! The brandy and spices gave them a really unique flavor.
Aaron Henry
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and fluffy on the inside with a crispy caramelized crust. The brandy added a nice depth of flavor.
Md Islam
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so flavorful and had a lovely caramelized crust. I will definitely be making them again.