BRANDI'S WONTONS
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Provided by BRANDI T
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add napa cabbage and cook uncovered until tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl. Stir in ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1 1/2 teaspoon of minced ginger, and green onion.
- Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white. Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.
- Bring large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and place on a platter.
- Dipping sauce: Mix 1/4 cup soy sauce, seasoned rice vinegar, and 2 tablespoons of shredded fresh ginger in a bowl.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 31.7 g, Cholesterol 28.8 mg, Fat 6.2 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 1222.7 mg, Sugar 0.8 g
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Ian Fleischman
[email protected]These wontons were very good. The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely make them again.
JIZZY JIZZY
[email protected]I made these wontons for my family and they loved them! The filling was very flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
razia khan
[email protected]These wontons were delicious! The filling was very flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Lydia Abub
[email protected]These wontons were easy to make and turned out great! The filling was very flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Mohammad Tanvir
[email protected]Overall, these wontons were very good. The filling was flavorful and the wonton wrappers were cooked perfectly. I would definitely make them again.
Evan Ahmed Latif
[email protected]These wontons were delicious! I especially liked the dipping sauce. I will definitely be making these again.
Shadene Williams
[email protected]These wontons were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were very flavorful and the wonton wrappers were cooked perfectly.
Queenkittycatlo1 XXJade
[email protected]I made these wontons for my family and they loved them! The filling was very flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Kasenge Chakana
[email protected]These wontons were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly. I especially liked the addition of the water chestnuts, which added a nice crunch.
Sabir Kakar
[email protected]I've made these wontons several times and they're always a hit. They're easy to make and the filling is delicious. I like to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Hombakazi Wakaba
[email protected]These wontons were a bit bland for my taste. I added some extra ginger and garlic to the filling and they were much better. The wonton wrappers were also a bit thick, so I would recommend using a thinner wrapper next time.
Kened Cruz
[email protected]I love these wontons! The filling is packed with flavor and the wonton wrappers are cooked perfectly. I always make a double batch because they disappear so quickly.
Samantha Clark
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was very flavorful. I will definitely be making these again.
Tyler Beveridge
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The combination of shrimp, pork, and vegetables is delicious, and the wonton wrappers are cooked to perfection.
Jacob Tohiariki
[email protected]These wontons were a hit with my family! The filling was flavorful and the wonton wrappers cooked perfectly. I will definitely be making these again.