BRANDI'S YUMMY SPINACH OMELET
I was experimenting with ingredients I had leftover from making spinach quiche and decided to try making a yummy omelet with some of them. I love pepper so I chose to increase the amount of it in my omelet. I also used frozen spinach. There's no need to thaw it. I used a knife to shave off what I needed. Cheese is optional because this omelet has great flavor without it and is much healthier. If you decide to add cheese I recommend Laughing Cow brand Creamy Swiss.
Provided by Lucidity
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
- Blend until thoroughly mixed.
- In a small frying pan heat olive oil.
- When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
- When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
- Bon appetit!
Nutrition Facts : Calories 392.3, Fat 37.2, SaturatedFat 7, Cholesterol 423, Sodium 146.6, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 12.9
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Guille Hernandez
[email protected]This omelet is the perfect way to use up leftover spinach. It's a quick and easy meal that's also healthy and delicious.
Lemire
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so delicious and flavorful.
Malik Hsnain
[email protected]This omelet is a great meal prep option. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Sophia Dipuo
[email protected]I love that this omelet is so versatile. You can add whatever vegetables or cheese you like.
Shipon Hasan
[email protected]This omelet is a great way to start the day. It's packed with protein and healthy fats.
chnda mani
[email protected]I made this omelet for my husband and he raved about it. He said it was the best omelet he's ever had.
Dilshadgabol Dilshadgabol
[email protected]This omelet is a great way to sneak some extra vegetables into your diet. My kids loved it!
MOAMEN Yihya
[email protected]I've been looking for a healthy and filling breakfast option and this spinach omelet fits the bill perfectly. Thanks for sharing!
logan jurey
[email protected]This was my first time making an omelet and it turned out great! Thanks for the easy-to-follow recipe.
Yup Yolo
[email protected]I'm not a big fan of spinach, but this omelet was surprisingly good. The cheese and eggs really helped to balance out the flavor.
becca Rebecca
[email protected]This omelet was so fluffy and flavorful. I will definitely be making it again.
Rick Gamez
[email protected]I added some diced tomatoes and crumbled feta cheese to my omelet and it was delicious! Thanks for the inspiration.
Morena Prince Msimanga
[email protected]I've made this omelet several times now and it always turns out perfect. It's a great way to use up leftover spinach.
Nawa Chisu
[email protected]This spinach omelet was a hit with my family! It was easy to make and packed with flavor.