OLD FASHIONED SOFT PUMPKIN COOKIES

Old Fashioned Soft Pumpkin Cookies image

Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !

Provided by TGirl

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 14

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Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 cup solid pack pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla

Steps:

Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
In a large bowl, cream butter and sugar.
Add pumpkin, egg, and vanilla; beat until light and creamy.
Mix in dry ingredients until well blended.
Drop rounded spoonfuls of dough onto greased cookie sheet.
Smooth tops of cookies.
Bake in preheated 350°F degree oven for 15-20 minutes.
Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
Cool baked cookies on wire rack.
Drizzle glaze over top.
For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

*** Explore more Old Fashioned Soft Pumpkin Cookies Recipes »

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Ejaz ALLAH Yar

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I made these cookies for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.

Zainab Sabo

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These cookies are so soft and delicious! I love the pumpkin flavor and the spices. They're perfect for fall.

Irfan Khoso

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I made these cookies for my Thanksgiving dessert and they were a huge hit! Everyone loved them.

Notyourboy

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These cookies are so good! I love the pumpkin flavor and the spices. They're perfect for a fall party.

Obi Obi

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I've made these cookies several times and they always turn out great! They're a family favorite.

Dipson Magar

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These cookies are the perfect fall treat! They're soft and chewy, with just the right amount of pumpkin flavor. I love that they're made with whole wheat flour, so they're a little bit healthier than traditional pumpkin cookies.