BRANDY ALEXANDER FUDGE
At Christmastime, we love to indulge in this marbled fudge inspired by the popular brandy drink. My sister-in-law won first place with this recipe at the county fair.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat, stirring constantly; cook and stir for 4 minutes. Remove from the heat and set aside., Divide marshmallow creme between two small heat-resistant bowls. Pour half of the sugar mixture into each bowl. To one bowl, stir in semisweet chips until melted; stir in brandy. Into the remaining bowl, stir in white chips until melted; stir in creme de cacao., Spread chocolate mixture into prepared pan. Top with white mixture; cut through with a knife to swirl. Cool to room temperature. Chill until set completely., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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James Kanyi
[email protected]I would not recommend this recipe to anyone.
Caesar Olivares
[email protected]This fudge was a waste of time and ingredients. It didn't set properly, and it tasted terrible.
Rj Love_lines
[email protected]Meh.
ashraf barat
[email protected]This fudge was easy to make, but it didn't turn out as I expected. It was a little too hard and crumbly.
Asad Minhas
[email protected]I found this fudge to be a bit too dense. I think I would have preferred it if it had been a little creamier.
Pasindu Dilshan
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Brielle Burnett
[email protected]I made this fudge for my husband's birthday, and he loved it. He said it was the best fudge he's ever had.
Brian barretta
[email protected]This fudge is so rich and creamy. It's perfect for a special occasion.
Knoz Ahmed
[email protected]I wasn't sure how I would like the brandy flavor in fudge, but I was pleasantly surprised. It's not overpowering at all, and it really adds a nice depth of flavor.
Tani Ya
[email protected]This fudge is delicious! I love the way the brandy and chocolate flavors complement each other.
Mafe Vlog
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Constance Creel
[email protected]This fudge was a hit at my holiday party! It's so rich and decadent, and the brandy flavor is subtle but noticeable. I love the addition of the chopped almonds, which give it a nice crunchy texture.