BRANDY CRèME BRûLéE BARS
A miniature cousin to restaurant-popular Crème Brûlée, you'll find these bars every bit as creamy and wonderful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup sugar and the butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with spoon until thick. Gradually stir in whipping cream and brandy. Pour over baked layer.
- Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows. Place bars on cookie sheet lined with waxed paper.
- In heavy 1-quart saucepan, heat 1/3 cup sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and caramel colored. Cool slightly until caramel has thickened slightly. Drizzle hot caramel over bars. (If caramel begins to harden, return to medium heat and stir until thin enough to drizzle.) After caramel on bars has hardened, cover and refrigerate bars up to 48 hours.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 20 mg
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Gta Miha Lol
[email protected]These bars are a great way to use up leftover brandy. They're also a great dessert to make for a crowd.
Tandanui Shinghu
[email protected]I love how easy these bars are to make. I can always count on them to turn out perfectly.
Faheem Gull
[email protected]These bars are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Nadeem Khan (Blouch)
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Yvonnalisse Zenon
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The crème brûlée filling is so creamy and delicious, and the graham cracker crust is the perfect complement.
MD Vipul Sridhar
[email protected]I was a little skeptical about making these bars because I'm not a big fan of brandy. But I'm so glad I gave them a try! The brandy flavor is subtle and it really complements the other flavors in the bars.
Ariel Clark
[email protected]These bars are easy to make and they always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
Devin Brooks
[email protected]I love the combination of flavors in these bars. The brandy crème brûlée filling is perfectly balanced by the graham cracker crust. They're a great dessert for any occasion.
Alexzandria Cruz
[email protected]These bars were a hit at my party! They're so rich and decadent, and the brandy crème brûlée filling is to die for. I'll definitely be making these again.