BRANDY FRIED CHICKEN
Make and share this Brandy Fried Chicken recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
- In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
- In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.
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Aaron Frizzell
[email protected]I'm not a fan of brandy, so I substituted it with white wine. The chicken still turned out delicious.
Lion King
[email protected]This recipe is way too complicated. I gave up halfway through.
Armaan Khan
[email protected]I found that the brandy sauce was a bit too strong for my taste. Next time, I'll use less brandy.
Angel Juliet
[email protected]I'm not sure what went wrong, but my chicken didn't turn out asCrispy crispy. It was still good, but not great.
Manan Hakam
[email protected]This recipe is a keeper! I'll be making this again and again.
Kiggundu Shamurah
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to anyone who loves fried chicken.
OP SAGOR EMON MEDIYA
[email protected]I've tried many fried chicken recipes over the years, but this one is by far the best. The chicken is so crispy and juicy, and the brandy sauce is amazing.
Edith Eldridge
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
roni vai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy. However, I was pleasantly surprised at how well the brandy flavor worked with the chicken.
Shazmeena Mustafa
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Aarjan panta
[email protected]The brandy sauce was the perfect complement to the chicken. It was rich and flavorful, without being too overpowering.
md jubyr md jubyr
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ernest Ndu
[email protected]This brandy fried chicken is a game-changer! The chicken was crispy on the outside and juicy on the inside, with a flavor that was out of this world. I'll definitely be making this again.