BRANDY PEAR PIE
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. The sweet filling is balanced out by a buttery crust making for an indulgent treat.-Nicole Jackson, Beverly, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for at least 1 hour or until easy to handle., Meanwhile, in a small saucepan over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain, reserving liquid. Set raisins aside., In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Add the pears, lemon juice, reserved raisins and 1/2 teaspoon of reserved liquid., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Add pear filling; dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil., Bake at 400° for 45-55 minutes or until bubbly. Cool on a wire rack for at least 30 minutes.
Nutrition Facts : Calories 542 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Matilda Kalwala
[email protected]This pie was a disaster. The crust was tough and the filling was runny. I would not recommend this recipe.
Mithil Hawlader Hawlader
[email protected]This pie was a bit too bland for my taste. The pears were not very flavorful and the brandy sauce was not very strong. I would recommend adding more spices to the filling next time.
Oke Taiwo
[email protected]This pie was a bit too tart for my taste, but it was still very good. The pears were nice and soft and the brandy sauce was flavorful. I would recommend using less lemon juice next time.
Buddhi Pun
[email protected]The pie was a bit dry, but the filling was delicious. I would recommend adding more butter to the crust next time.
Nancy Bishton
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The pears were nice and soft and the brandy sauce was flavorful. I would recommend using less sugar next time.
pawan khatiwada
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Ali Raza 104
[email protected]This pie was easy to make and turned out great! The pears were perfectly cooked and the brandy sauce was delicious. I will definitely be making this pie again.
IMADH IFHAM
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pears and brandy are a perfect combination and the crust is always flaky and delicious.
Lottie Owens
[email protected]This pie was amazing! The crust was flaky and buttery, the filling was sweet and tart, and the brandy sauce was the perfect finishing touch.
illohminati
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The pears were nice and soft and the brandy sauce was flavorful. The crust was a bit dry, but overall it was a good pie.
Osman Abdul-Ganiyu DP
[email protected]I love the combination of pears and brandy in this pie. The flavors are so well-balanced and the filling is incredibly smooth. The crust is also very good, with a nice flaky texture.
Bn Sumon
[email protected]This brandy pear pie was a hit with my family! The pears were perfectly tender and the brandy sauce was rich and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.