BRANDY SNAP BASKETS
A crisp basket that can be filled with fruit and cream. Good luck!
Provided by Greg
Categories Desserts Candy Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
- Sift together flour and ginger.
- In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
- Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
- Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33 mg, Sugar 7.9 g
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#60-minutes-or-less #time-to-make #preparation #occasion #low-protein #5-ingredients-or-less #easy #dietary #low-in-something #novelty
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Gabriel Rivers
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Chandra Mathy
[email protected]Overall, I really enjoyed these brandy snap baskets. They're easy to make, delicious, and look great.
Lareb Baloch
[email protected]I'm not sure if I did something wrong, but my baskets didn't turn out as crispy as I thought they would.
fnaf009 pro
[email protected]These baskets are a bit pricey to make, but they're worth it for a special occasion.
Will Adams
[email protected]I love how these baskets look. They're so elegant and perfect for special occasions.
Arun Adhikari
[email protected]These baskets are a great way to use up leftover brandy.
Faruk Ahamad
[email protected]I've never made brandy snap baskets before, but these turned out great! I'll definitely be making them again.
Julian Santiago
[email protected]These baskets are really easy to make. I was able to make a whole batch in about 30 minutes.
Rachel Weimar
[email protected]I'm not a huge fan of brandy, but I still really enjoyed these baskets. The brandy flavor is very subtle.
Mohammad Arslan Narejo
[email protected]These baskets are so delicious! The brandy flavor is perfect and the texture is crispy and delicate.
Jabbar Ahmad
[email protected]I had a little trouble getting the baskets to hold their shape, but I think that was just because I didn't roll the dough thin enough.
Raihanul Islam
[email protected]These baskets are a bit tricky to make at first, but with a little practice, you'll be able to get them perfect.
Imranautomatta Imranautomatta
[email protected]The brandy flavor in these baskets is subtle but definitely noticeable. It adds a nice touch of sophistication.
Sombahadur Bista
[email protected]I love that these baskets can be made ahead of time. It makes them perfect for busy party planning.
anamulhoqe bijoy
[email protected]These baskets are so versatile. I've filled them with everything from ice cream to fruit salad to chocolate mousse.
Miss Tanjina
[email protected]I've made these brandy snap baskets several times now and they always turn out perfectly. They're the perfect addition to any dessert table.
Kestila
[email protected]These brandy snap baskets were a hit at my last party! They're so easy to make and look so impressive.