Best 3 Brandy Snap Baskets Recipes
In the realm of delectable treats, brandy snap baskets emerge as a symphony of flavors and textures, captivating the senses with their delicate crunch and alluring sweetness. These enchanting culinary creations, often gracing the tables of festive gatherings and elegant tea parties, hold a special place in the hearts of dessert enthusiasts. Embark on a delectable journey as we unveil the secrets behind crafting the perfect brandy snap baskets, transforming simple ingredients into an extraordinary confection that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDY SNAPS RECIPE FOR BRANDY SNAP BASKETS
There's no brandy in these brandy snap biscuits but they're often served rolled up and filled with brandy infused whipped cream.
Provided by Sarah Trivuncic
Time 20m
Number Of Ingredients 6
Steps:
- Put the butter, sugar and syrup into a small saucepan and melt over low heat.
- Sift the flour and ginger together. Add to the melted mixture with the lemon juice.
- Drop 4 teaspoons of the mixture onto a baking tray lined with parchment paper, spaced well apart to allow for them spreading in the oven.
- Bake in centre of oven at 160c / 325f / gas mark 3 for 8 minutes.
- Butter a 12 hole bun case generously.
- Leave on the tray for 1 minute. Lift up with palette knife and position gently into a hole on the bun case. Gently push and shape the brandy snap into a basket shape within the hole. It might tear a bit but so long as you have a cavity for your ice cream, this doesn't matter too much. Watch that the folds of the brandy snap do not fold inwards too much, try to pull the edges apart so you have nice round shape.
- Allow to cool and serve.
BRANDY SNAP BASKET
Dinner Party
Provided by h3l3nb
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the butter, caster sugar and golden syrup in a saucepan and place it over a moderate heat. Stir it regularly with a wooden spoon until the butter and golden syrup have melted and the sugar has dissolved. Leave it to simmer gently for a couple of minutes then remove it from the heat.
- Stir in the vanilla essence, ground ginger, brandy and lemon zest, and then gradually mix in the flour until well incorporated. Set the mixture aside for 15 minutes to cool and become firmer.
- Preheat an oven to 180°C. Place large spoonfuls of the mixture onto anon stick or well butter biscuit tray so that you have at least 6, allow plenty of room between each one as they will spread out. With lightly buttered fingers spread the mixture into circles around 5 cm wide. Place the tray in a preheated oven and leave them to cook for 10-15 minutes. You will need to cook them regularly as they will easily burn. The brandy snaps our ready when they have spread out and are a rich golden brown. Remove them from he oven and allow them to cool for 1 minute.
- Place 6 dariole, ramekins or small teacups upside down on a work surface. Carefully remove the brandy snaps from the tray (they should be pliable if they aren't return them to the oven for a few minutes), place them on the upturned dariole, ramekin or cup and mould them around it to shape as a basket. Set them aside to harden.
- When they are set remove them from the mould and store them in a air tight container until ready to use.
RASPBERRY & LEMON BRANDY BASKETS
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Provided by Good Food team
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.16 milligram of sodium
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- Do not overcook the sugar mixture, or it will become brittle and difficult to work with.
- Work quickly when shaping the brandy snaps, as the mixture will harden quickly.
- If the brandy snap mixture is too thick, add a little more cream.
- If the brandy snap mixture is too thin, add a little more flour.
- Be creative with your fillings! Brandy snaps can be filled with anything from whipped cream to ice cream to fruit.
Conclusion:
Brandy snaps are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and holiday gatherings. With a little practice, you can master the art of making brandy snaps and impress your friends and family with your culinary skills. So what are you waiting for? Give brandy snaps a try today!
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