BRANZINO A LABELLE
Steps:
- Season the branzino fillets with salt and a big pinch of pepper. Sprinkle with the turmeric.
- Heat the grapeseed oil in a large pan over medium heat until shimmering. Add the fillets to the pan and cook for 2 minutes. Flip and add the butter, parsley and garlic to the pan. Continue cooking, basting the fish as the butter melts, until cooked through, about 2 minutes.
- Transfer the fillets to a platter. Garnish on the side with the tomatoes and lemon wedges.
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ELITE Santos
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Urdu Shairi
[email protected]This recipe looks amazing! I can't wait to try it.
Sk Parvez
[email protected]I would love to try this recipe, but I'm not sure where I can find branzino.
Kishainie Crispulo Meyer
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
TIGAR GAMER
[email protected]I would definitely recommend this recipe to anyone who is looking for a special seafood dish.
imonikirighe efemena
[email protected]This recipe is a great way to impress your guests. The branzino is elegant and the sauce is delicious.
Ratul Raj
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The branzino was cooked perfectly and the sauce was flavorful.
Kosi Obi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The branzino was cooked perfectly and the sauce was incredible.
Emmanuel Ifeanyi
[email protected]I made this recipe for my family and they all loved it. The branzino was cooked perfectly and the sauce was delicious.
Lalita Hong
[email protected]This recipe is a must-try for any seafood lover!
Cameron Winkler
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Branden Kandjavera
[email protected]This dish was easy to make and turned out great! The branzino was flaky and moist, and the sauce was flavorful.
ahmadwali Hemat
[email protected]The branzino was delicious, but the sauce was a bit too rich for my taste.
neloy barua
[email protected]I found this recipe to be a bit too complicated for my skill level. The branzino was overcooked and the sauce was bland.
Kaylan Klan
[email protected]This recipe is a keeper! The branzino was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Fik Pro
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the branzino and raved about the sauce. I will definitely be making this again.
walker Poi
[email protected]This dish was absolutely delightful! The branzino was perfectly cooked, with crispy skin and flaky, tender flesh. The sauce was also incredible, with a rich, flavorful combination of white wine, butter, and herbs. I highly recommend this recipe to an