BRATS N' TOTS BAKE
This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home
Provided by Luv2BMomi
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble bratwurst into large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain.
- Stir in the soup.
- Transfer to a greased 13 in x 9 in baking dish.
- Top with tater tots and sour cream.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 35-40 minutes.
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Hunter Greenwaldt
[email protected]This dish was a bit too salty for my taste. The brats and tots were both quite salty, and the gravy was also quite salty. I think I would have enjoyed this dish more if it had been a bit less salty.
Mohoshi Parvej
[email protected]This dish was a bit too bitter for my taste. The brats and tots were both quite bitter, and the gravy was also quite bitter. I think I would have enjoyed this dish more if it had been a bit less bitter.
Amberina Lewis
[email protected]This dish was a bit too sweet for my taste. The brats and tots were both quite sweet, and the gravy was also quite sweet. I think I would have enjoyed this dish more if it had been a bit less sweet.
Apu Sarker
[email protected]This dish was a bit too sour for my taste. The brats and tots were both quite sour, and the gravy was also quite sour. I think I would have enjoyed this dish more if it had been a bit less sour.
Husnain Nawaz
[email protected]This dish was a bit too peppery for my taste. The brats and tots were both quite peppery, and the gravy was also quite peppery. I think I would have enjoyed this dish more if it had been a bit less peppery.
Danette Wilson
[email protected]This dish was a bit too oniony for my taste. The brats and tots were both quite oniony, and the gravy was also quite oniony. I think I would have enjoyed this dish more if it had been a bit less oniony.
Nur Afrin
[email protected]This dish was a bit too garlicky for my taste. The brats and tots were both quite garlicky, and the gravy was also quite garlicky. I think I would have enjoyed this dish more if it had been a bit less garlicky.
mero basem
[email protected]This dish was a bit too cheesy for my taste. The brats and tots were both covered in cheese, and the gravy was also quite cheesy. I think I would have enjoyed this dish more if it had been a bit less cheesy.
Tidiiey26 Matshete
[email protected]This dish was a bit too dry for my taste. The brats were a bit overcooked and the tots were a bit dry. The gravy also needed more liquid. I think I would have enjoyed this dish more if it had been a bit more moist.
Michelle Espinoza
[email protected]Overall, I thought this dish was pretty good. The brats and tots were cooked well and the gravy was flavorful. However, I think it could have been better if the brats and tots had been a bit crispier.
suren Ijam
[email protected]This dish was a bit too spicy for my taste. The brats and tots were both quite spicy, and the gravy was also quite spicy. I think I would have enjoyed this dish more if it had been a bit less spicy.
Dunya Hasan
[email protected]I found this dish to be a bit too salty. The brats and tots were both very salty, and the gravy was also quite salty. I think I would have enjoyed this dish more if it had been a bit less salty.
Parker Vandepoele
[email protected]This was a great recipe! The brats and tots were cooked perfectly and the gravy was delicious. I especially liked the addition of the beer to the gravy. It gave it a nice depth of flavor. I will definitely be making this dish again.
Jerome Harold
[email protected]This dish was a bit bland for my taste. The brats and tots were cooked well, but they lacked flavor. The gravy also needed more seasoning. I think I would have enjoyed this dish more if it had been a bit more flavorful.
Priyan Karunaratne
[email protected]I'm a big fan of brats and tots, so I was really excited to try this recipe. I wasn't disappointed! The brats were perfectly cooked and the tots were crispy and delicious. The gravy was also very flavorful. I will definitely be making this dish again
Sourinhaphone Chaleunsouk
[email protected]This dish was a bit too greasy for my taste. The brats were a little fatty and the tots were swimming in grease. The gravy was also a bit too heavy. I think I would have enjoyed this dish more if it had been a bit lighter.
BRY MURILLO
[email protected]I'm not a huge fan of brats, but I have to admit this dish was pretty darn good. The tots were crispy on the outside and fluffy on the inside, and the brats were cooked perfectly. The gravy was also very flavorful and added a nice touch to the dish.
Ruby 11
[email protected]This brats n tots bake was an absolute hit with my family! The combination of juicy brats, crispy tots, and flavorful gravy was simply irresistible. The dish was easy to prepare and cooked to perfection in the oven. I highly recommend this recipe for