BRATTEN'S CLAM CHOWDER
Steps:
- Drain juice from clams, pour over vegetables, add water to cover. Simmer until vegetables are tender.
- Melt butter in heavy saucepan. Add flour, blend until smooth. Stir constantly while slowly adding cream. Cook and stir with wire whip until thick and smooth.
- Add vegs, juice, clams. Heat through. Add salt, pepper and wine vinegar.
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arif ullah
[email protected]This chowder is a 10/10!
Billal Saghor
[email protected]I've had better.
Safiya Radee
[email protected]This is the best clam chowder I ever had!
muqeetlodhi MuqeetLodhi
[email protected]This chowder is way too expensive to make. I can get a better chowder at the grocery store for half the price.
Bobo Kb
[email protected]I followed the recipe exactly and my chowder turned out too thick. I would add more milk next time.
Live Music
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
Kauv Whg
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
laura botello
[email protected]This chowder is so creamy and flavorful. The clams are cooked perfectly and the vegetables are tender-crisp.
Kakembo Abdallah
[email protected]I love the addition of bacon in this chowder. It gives it a smoky and savory flavor that really takes it to the next level.
Dipesh Tamang
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the clams are so tender. I will definitely be making this again for special occasions.
Saif Islam
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender clams. I will definitely be making this again.
sherry beck
[email protected]This chowder is simply delicious! I followed the recipe exactly and it turned out perfectly. The broth is creamy and flavorful, and the clams are cooked to perfection. I highly recommend this recipe.
Rehan
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's creamy, flavorful, and packed with tender clams. My family loved it!
Monica Bendu
[email protected]This clam chowder is a true gem! The flavors are rich and perfectly balanced, with the clams adding a delightful briny sweetness. I especially love the addition of bacon, which gives the chowder a smoky and savory depth. Overall, this is an exception