BRATWURST AND BEER CASSEROLE
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Provided by Debbie R.
Categories German
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
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Md hridoy Gazi
g.m24@gmail.comThis recipe was easy to follow and the casserole turned out great! I used a dark beer, which gave the casserole a rich flavor. I will definitely be making this again.
Trinity Henon
trinity.h@gmail.comI was disappointed with this recipe. The casserole was bland and lacked flavor. I wouldn't recommend it.
Louis Agenbag
l-a58@hotmail.co.ukThis casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time I make it.
Kaganda Brian
b_k68@hotmail.comI thought this recipe was just okay. The bratwurst and beer flavors didn't really come through for me. I might try it again with a different type of beer.
Ricardo Reid
rricardo99@aol.comThis was a great recipe! I made it for my husband and he loved it. The bratwurst and beer gave the casserole a really nice flavor. I will definitely be making this again.
Khalilkhan Khalol
khalilkhankhalol69@gmail.comI've made this casserole several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ember Johnson
jember8@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The bratwurst and beer give the casserole a hearty and flavorful taste.
Sujon Ahamad
a.s37@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved the combination of bratwurst, beer, and sauerkraut. I will definitely be making this again.
Areta Asllani
a_a60@hotmail.frThis recipe was easy to follow and the casserole turned out great! I used a dark beer, which gave the casserole a rich flavor. I will definitely be making this again.
Vk Putin
putin-v74@hotmail.comI was disappointed with this recipe. The casserole was bland and lacked flavor. I wouldn't recommend it.
Chelsea Thompson
thompson.chelsea91@yahoo.comThis casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time I make it.
De Chiles
chiles.de@aol.comI thought this recipe was just okay. The bratwurst and beer flavors didn't really come through for me. I might try it again with a different type of beer.
Ashlee Dempsey
adempsey@gmail.comThis was a great recipe! I made it for my husband and he loved it. The bratwurst and beer gave the casserole a really nice flavor. I will definitely be making this again.
Darrin Ambrister
ambristerdarrin8@gmail.comI've made this casserole several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
MADAN. BK
m@hotmail.comI made this casserole for a group of friends who were over for game night. It was a huge success! Everyone raved about how delicious it was, and I even got a few requests for the recipe.
Nomvethe Gigaba
gigaban@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The bratwurst and beer give the casserole a hearty and flavorful taste.
Royal Nephew
n@gmail.comI'm not usually a fan of beer in my food, but this casserole was surprisingly delicious. The beer added a subtle flavor that really complemented the bratwurst and sauerkraut. I'll definitely be making this again!
Celinq Skinner
celinqskinner70@gmail.comThis bratwurst and beer casserole was a hit at my last potluck! Everyone loved the combination of flavors, and the dish was so easy to make. I will definitely be making it again.