MOM'S FAVORITE MEATLOAF
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Provided by C19651
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g
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Betty Mohlale
[email protected]I've made this meatloaf several times and it's always turned out great. It's a keeper!
Raihan Sikder
[email protected]This is my favorite meatloaf recipe! It's always a hit with my family and friends.
fidel aike
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
dill jaly
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I think I might have overcooked it.
Beng Creuz
[email protected]This meatloaf was easy to make and it tasted great. I'll definitely be making it again.
Goma Kunwar
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so delicious and everyone at my dinner party loved it.
Jonathan Burcheci
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for.
Jaunel Moxam
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The flavor was great and it wasn't too dry.
ina visser
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more moisture next time, maybe with some extra ketchup or barbecue sauce.
Kyaw 1608
[email protected]I've been making this meatloaf for years and it never disappoints. It's the perfect comfort food for a cold night.
Shahram Tahere
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can customize it with different ingredients, depending on what I have on hand.
Sahir Alvi
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the meatloaf turned out moist and flavorful.