BRATWURST AND ONIONS IN BEER
Steps:
- Prepare a charcoal grill.
- Combine the onions, beer, vinegar, salt, mustard seeds, celery seed, bay leaf, and black pepper in a 4-quart saucepan, bring to a simmer, and simmer gently over medium-low heat for 20 minutes.
- Add the bratwurst and simmer gently until cooked through, 8 to 10 minutes.
- Remove the bratwurst and set aside. Strain the poaching liquid reserving the onions. Let cool. Remove the bay leaf, add crushed red pepper, olive oil, and chopped fresh parsley. Set aside to use as a relish.
- Place the bratwurst on the grill and cook over medium-high until charred. Butter the rolls and toast on the grill just before serving.
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tina peterson
tinapeterson@yahoo.comThis was a great recipe! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Joshua Tomlins
joshua@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The bratwurst and onions are cooked to perfection, and the beer adds a delicious flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious a
Shaka Muns
m.s@yahoo.comThis recipe was easy to follow and the results were amazing! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Savage Salvage Smithing
s-savage16@gmail.comI made this recipe last night and it was a hit with my family! The bratwurst was juicy and flavorful, and the onions were caramelized and sweet. The beer added a nice depth of flavor to the dish. I would definitely recommend this recipe to anyone loo
Mickey Majano
m93@aol.comThis was a great recipe! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Mohammad Sajjad001
sajjad001-m3@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The bratwurst and onions are cooked to perfection, and the beer adds a delicious flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious a
Md Osama Bin Khair
khair_m12@yahoo.comThis recipe was easy to follow and the results were amazing! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Mella Rey
mr@hotmail.frI made this recipe last night and it was a hit with my family! The bratwurst was juicy and flavorful, and the onions were caramelized and sweet. The beer added a nice depth of flavor to the dish. I would definitely recommend this recipe to anyone loo
Benzone jamin
benzone_j@gmail.comThis was a great recipe! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Binod chattri Binod
binod.b78@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The bratwurst and onions are cooked to perfection, and the beer adds a delicious flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious a
David Kajja
david.kajja@hotmail.comThis recipe was easy to follow and the results were amazing! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.
Taslima Akter
akter-t87@gmail.comI made this recipe last night and it was a hit with my family! The bratwurst was juicy and flavorful, and the onions were caramelized and sweet. The beer added a nice depth of flavor to the dish. I would definitely recommend this recipe to anyone loo
John Kigotho
jk@hotmail.comThis was a great recipe! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. I will definitely be making this again.